Cupcake Bouquet in 5 Steps An Easy Tutorial Craftsy


Cupcake Bouquet

In this tutorial I will show you how to make a cupcake bouquet. I hope you enjoy the video if so please can I get a thumbs up.Thankyou.Follow me on instagram.


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Assembling the Bouquet. Stick 3 toothpicks close together in a triangular form into the foam. Place the cupcake onto the toothpicks to secure. Repeat until all cupcakes are evenly distributed onto the bouquet. Roughly wrap a square of tissue paper around a toothpick. Stick it into the gaps in the bouquet.


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Ingredients For the cupcakes: 3 Cup and 2/3 all - purpose flour (or cake flour) 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 1/2 Cup granulated sugar 1/2 Cup light brown sugar 1 Cup unsalted butter , melted 2 Large egg 2 Cup Buttermilk


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Cupcake Bouquet is such a lovely and a more creative way of presenting your cupcakes than just putting them in a regular boxes. It is also so versatile that.


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Directions Once you've baked your cupcakes (our yellow cupcake recipe below) then it's time to frost! Whip up a batch of buttercream frosting and divide it up into three separate bowls. Color each bowl a different color. Whatever color you want your flowers to be. Pink, red, shades of purple, white. We did shades of pink and orange.


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Step 3: Pour the marbles, or stones into the bottom of the flower pot to add weight and create a stable base for the cupcake bouquet. Step 4: Cut the bottom off of the foam ball, so you have half.


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A cupcake bouquet is the perfect way to incorporate little cakes with frosting flowers into a stunning and elegant centerpiece! Flowers can be so expensive, and they are not that original. I love seeing people's surprise at receiving a bouquet that is edible and completely made of cupcakes!


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Place two toothpicks in in the ball near the rim of the pot. Angle the toothpicks up so they will hold the cupcakes better. Watch the video to see how I adjusted them. Add a cupcake to the toothpicks by sliding it down on toothpicks. Add the next set of toothpicks and place a cupcake on them.


Cupcake Bouquet in 5 Steps An Easy Tutorial Craftsy

Baked Bouquet™ is your one-stop cupcake flower shop. Instead of wasting your time with a bouquet of dying flowers, order a fresh bouquet of buttercream frosting cupcakes! Our delicious buttercream topped cupcakes make the perfect unique gift, and the most beautiful centerpieces.


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Preheat your oven to 350ºF and line your cupcake pans with cupcake liners. Combine the vanilla and buttermilk and set it aside. Combine the eggs and oil in a separate container and set it aside. Place the cake flour, sugar, salt, baking powder, and baking soda into the bowl of your stand mixer with the paddle attachment attached.


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A cupcake bouquet is a sweet and stunning alternative to a traditional floral arrangement — doing double duty as centerpiece and dessert. Make the base in advance and customize the floral colors to match the theme of your next baby shower, bridal shower or birthday bash. How to make a sweet & stunning cupcake bouquet: What you need:


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3.9K 170K views 4 years ago A simple and easy tutorial on how to wrap a cupcake bouquet including information on the cups to use. This is how to wrap a bouquet of 7. Subscribe and I will do a.


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352 leaf piping tip for the leaves A round or flat tip for the stems. I used a round tip, but it ended up looking messy so I flattened the stems out. Piping bags ( disposable or reusable — 12 or 16 inch) Gel food coloring (I used dusty rose, mint green, and violet) White sugar pearls and green sprinkles for decoration, both optional


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Divide evenly into prepared regular and mini muffin cups. Bake cupcakes 19 to 23 minutes and mini cupcakes 11 to 12 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes. Remove from pan to wire rack to cool completely. Step 2. Meanwhile, CUT tissue paper into about 45 (3- and 4-inch) squares.


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How to pipe beautiful buttercream flowers, transfer, arrange, and package your floral bouquets!


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Cover as much of the styrofoam as you can. (My styrofoam ball had a 5″ diameter and fit 10 cupcakes.) Cut green tissue paper into small strips. Place a piece of clear tape at the pinched part of the tissue paper and stick it to the exposed styrofoam in between the cupcakes. Make more tissue paper "leaves" until you cover all the uncovered.